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Philippine food and Alcoholic Beverages

28th March 2011
Drinking alcoholic beverages has been has been rooted in our culture even before the colonizers came. Whenever there’s a celebration or a social gathering with people, friends and family, drinking sessions are always present. In most instances, it’s consi... Read >

Save On Gas, Make Your Car Fuel Efficient

23rd March 2011
With the rising gas and fuel prices these past few years, we don’t realize it but we have been shelling a big amount of money just to keep our cars running, and it’s just the tip of the iceberg as tensions in the Middle East would have an adverse effect o... Read >

Fuel Efficiency:Mythbusters Style

23rd March 2011
Mythbusters has been on air for most part of the decade, and they have already broken thousands of myths, suggested by fans and other rumors circulating the World Wide Web. Adam Savage and Jamie Hyneman started Mythbusters until the troika of Kari Byron, ... Read >

Authentic Filipino Recipe: Sisig

17th March 2011
Around Metro Manila, food stalls selling Sisig have started to sprout like mushrooms from time to time. Cooked on a sizzling plate, Sisig never fails to captivate the senses of those eating it. As renowned chef Anthony Bourdain would describe it-“a divine... Read >

Adobo, A Great Philippine Food

14th March 2011
Have you ever seen the video of a Tagalog speaking American cooking “Adobong Manok"? It just shows that Adobo fever has reached the world and people have been making their own versions of it, that even restaurants abroad have concocted their own Adobo. I’... Read >

Philippines and its quest for an Olympic boxing gold

25th February 2011
Every Filipino from in the different parts of the world knows who Manny Pacquiao is. Every time he steps into the ring, “The Fighting Congressman From Sarangani" in a David-like fashion valiantly takes on behemoths of the boxing world. Weaving and bobbing... Read >